Clare recently gave me the heads up on a new (to me) recipe from the French's onion can. It is super easy and very tasty! Just take chicken breasts (Clare likes to use the chicken tenderloins), dip them in beaten egg, then press both sides into crushed French's french fried onions. You don't need to add any seasoning--not even salt and pepper. The can says to bake them at 400 degrees for 20 minutes, but I am kind of phobic about undercooked chicken, so I did mine for 30 minutes. They were perfectly seasoned, crunchy and moist. I'm so pleased with the results that I plan to add French's onions to my food storage. Who knew you could do anything with them besides top green bean casserole at Thanksgiving?
That is so funny. The other day I was flipping through a magazine at the hair cutting place and saw the same recipe and thought it looked really yummy. Now that I have your seal of approval I will for sure be trying it out this week. Thanks for the recommendation!
ReplyDeleteI can vouch. Mom made this for us the other night and it was really good! Ashton quite enjoyed it to. Clare says it's best with mashed potatoes so bring your hearty appetite!
ReplyDelete"Yummo" to quote RR. This might just make it into the Clement dinner rotation. Thanks for passing it on to me. I love a recipe that's only two ingredients.
ReplyDeleteVery nice slide show on your side bar.
did you end up getting jury duty? I know you can't tell me any specifics so just nod your head if you did...
ReplyDeleteMy jury duty starts on Tuesday. I could tell you more, but I would have to kill you.
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